Executive Kitchen Manager: Health-Forward, Made-to-Order Lead

Goop Kitchen; New York (NY); Hybride; USD 70 000 - 110 000; Plein temps

Avantages offerts par ce poste

Medical, Dental and Vision insurance

401k match

Paid time off

Annual cell phone reimbursement

Employee discount

Résumé du poste

goop kitchen is seeking an Executive Kitchen Manager (Chef de Cuisines) to lead daily culinary operations, ensure high-quality, allergen-conscious meals, and uphold the brand’s health-forward standards. You will collaborate with Market Director and kitchen leadership to drive menu integrity, innovation, and sustainable sourcing.

Responsibilities include coaching staff, managing inventory and costs, enforcing safety protocols, and delivering consistent menu execution across locations.

Qualifications

• 2+ years leading a high-volume kitchen or culinary operation.
• Experience managing P&L, labor cost, and food cost targets.
• Proven track record of mentoring and motivating kitchen staff at all levels.
• ServSafe or other food safety certification.
• Bilingual Spanish/English.

Responsabilités

• Leadership of daily kitchen operations to meet health-conscious standards.
• Oversee menu execution, recipe adherence, portion control, and ingredient quality.
• Supervise and mentor kitchen staff to maintain high performance and productivity.
• Collaborate with suppliers to source fresh, seasonal, sustainable ingredients; manage food inventory and waste.
• Ensure health & safety compliance, allergen management, and HACCP guidelines.
• Monitor food and labor costs to stay within budget while preserving quality.
• Conduct regular quality checks on food preparation, taste, and presentation to align with Goop Kitchen’s brand.

Connaissances

Culinary leadership

Staff supervision & mentoring

P&L & cost management

Bilingual Spanish/English

Food safety certification

Description du poste

goop kitchen is seeking an Executive Kitchen Manager (Chef de Cuisines) to lead daily culinary operations, ensure high-quality, allergen-conscious meals, and uphold the brand’s health-forward standards. You will collaborate with Market Director and kitchen leadership to drive menu integrity, innovation, and sustainable sourcing.

Responsibilities include coaching staff, managing inventory and costs, enforcing safety protocols, and delivering consistent menu execution across locations.