Executive Kitchen Manager

Goop Kitchen; San Francisco, Northern (CA, KY); Hybrid; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Medical, dental, and vision coverage

Paid time off

401k match

Cell phone reimbursement

Employee discount

Innovative environment

Growth and impact

Job summary

goop kitchen seeks an Executive Kitchen Manager (Chef de Cuisine) to lead daily culinary operations in a health-conscious, high-quality kitchen. You will align with the Director of Kitchen Operations and Area CDC to maintain menu integrity and drive innovation for a delivery-forward concept.

You will mentor staff, manage P&L and costs, ensure compliance with HACCP and allergen controls, and source sustainable ingredients to support the brand’s mission.

Qualifications

• At least 2 years of proven experience leading a high volume kitchen or culinary operation (e.g., Executive Chef, Kitchen Manager, Sous Chef, General Manager).
• Experience managing P&L, labor cost, and food cost targets.
• Proven track record of managing, mentoring, motivating kitchen staff at all levels.
• ServSafe certification or other relevant food safety certification.
• Bilingual — Spanish/English.

Responsibilities

• Lead kitchen operations ensuring health-conscious and allergen-friendly meals meet high standards.
• Oversee consistent execution of the menu, including recipe adherence and ingredient quality.
• Manage and mentor kitchen staff to maintain a positive, productive working environment.
• Collaborate with suppliers for seasonal, sustainable ingredients and manage inventory.
• Ensure health and safety compliance including HACCP and allergen management.
• Monitor food and labor costs to stay within budget while maintaining quality.
• Conduct regular quality checks on food preparation, taste, and presentation.

Skills

Culinary leadership

Staff supervision

Menu execution

Cost management

Bilingual — Spanish/English

Education

ServSafe certification

Job description

Description

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.

• Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.
• Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
• Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
• Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
• Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
• Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
• Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.

Requirements

Required

• At least 2 years of proven experience leading a high volume kitchen or culinary operation (e.g.. Executive Chef, Kitchen Manager, Sous Chef, General Manager)
• Experience managing P&L, labor cost, and food cost targets
• Proven track record of managing, mentoring, motivating kitchen staff at all levels
• ServSafe certification or other relevant food safety certification
• Bilingual — Spanish/English

Preferred

• Experience supporting new restaurant openings or multi-location operations
• Background in health-forward, clean-ingredient, made-to-order kitchen concepts
• Experience with delivery-first or digital food concepts

Benefits

• Competitive salary and benefits package
• Bonus potential
• Medical, Dental and Vision insurance
• Paid time off
• 401k match
• Annual cell phone reimbursement
• Employee discount
• Opportunity to build and work in a dynamic and innovative environment.
• A chance to make a meaningful impact on a rapidly growing brand.

About goop kitchen

goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.