Executive Kitchen Manager

Nbutexas; New York (NY); On-site; USD 95,000 - 135,000; Full time

Benefits offered by this job

Relocation assistance

Bonus structure

PTO & Vacation

Growth opportunities

Competitive salary

Job summary

Nbutexas, an award-winning full-service restaurant concept, seeks an Executive Kitchen Manager for a new opening in New York, NY. The role requires strong leadership to guide the BOH team and ensure top-tier food quality in a high-volume setting.

The position offers competitive pay, bonus structure, PTO, and growth opportunities, with relocation assistance if needed. Join a fast-growing concept and help drive financial success and operational excellence.

Qualifications

• 4+ years as an Executive Kitchen Manager in a full-service, high-volume restaurant.
• Should have strong corporate restaurant systems experience.
• Excellent communication skills and strong leadership ability.
• Experience with $8M sales volume or higher.

Responsibilities

• Lead, mentor, motivate and develop the BOH team.
• Effectively manage food and labor costs, full financial responsibility.
• Maintain the highest standards for health and sanitation.
• Be able to execute a high level of food quality in a high-volume environment.

Skills

Leadership

Communication

Food cost control

Labor cost control

Health & sanitation

High-volume operations

Team development

Job description

We are seeking a driven and talented Executive Kitchen Manager for a new full-service restaurant opening in New York, NY.

We are an award-winning, full-service, young restaurant concept that is growing fast.

Executive Kitchen Manager Benefits:

• Competitive salary package
• Benefits and bonus structure
• PTO and Vacation
• Strong growth opportunities
• Relocation assistance if needed

Executive Kitchen Manager Responsibilities:

• Lead, mentor, motivate and develop the BOH team
• Effectively manage food and labor costs, full financial responsibility
• Maintain the highest standards for health and sanitation
• Be able to execute a high level of food quality in a high-volume environment

Executive Kitchen Manager Qualifications:

• At least 4+ years as an Executive Kitchen Manager in a full-service, high-volume restaurant.
• Should have strong corporate restaurant systems experience
• Excellent communication skills and strong leadership ability
• Experience with $8M sales volume or higher
• Experience with new restaurant openings a plus!
• Strong financial skillset, ability to run highly efficient BOH operations
• Commitment to diversity and inclusion, passion for building and leading a diverse team

Tina Ludwig