Executive Kitchen Leader: Standards, Cost Control & Food Safety

Hunter Super Techs - TurnPoint; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Life insurance

401k with company match

Paid time off

Employee assistance program

Holidays

Meal program

Bonus eligible

Job summary

Hunter Super Techs - TurnPoint is seeking a Kitchen Manager to direct all kitchen operations, lead staff, and ensure top-quality food. You will manage inventory, cost controls, and a robust food-safety program across all shifts, while developing menus and documenting recipes.

The role emphasizes coaching, training, and maintaining high performance levels in a fast-paced dining environment.

Qualifications

• Culinary studies preferred or HS diploma or equivalent.
• 5+ years as Kitchen Manager or Sous Chef in restaurant industry.
• General knowledge of commercial kitchen operations.
• Strong cost controls and quality standards.
• Ability to train staff and lead teams.

Responsibilities

• Direct kitchen operations to ensure best-in-class standards.
• Lead staff to perform efficiently across all shifts.
• Maintain recipes, portions, and food quality consistently.
• Oversee inventory, purchasing, and waste reduction.
• Enforce health, safety, and sanitation compliance.
• Develop menus, portion standards, and recipe docs.
• Provide training and fair performance management.
• Ensure equipment maintenance and preventive maintenance.
• Support service delivery during busy periods.

Skills

Leadership

Cost controls

Inventory management

Food quality

Staff training

Food safety

Menu development

Education

Culinary studies preferred

High School diploma or equivalent

Job description

Hunter Super Techs - TurnPoint is seeking a Kitchen Manager to direct all kitchen operations, lead staff, and ensure top-quality food. You will manage inventory, cost controls, and a robust food-safety program across all shifts, while developing menus and documenting recipes.

The role emphasizes coaching, training, and maintaining high performance levels in a fast-paced dining environment.