Executive Kitchen Leader: Culinary Operations

Aramark; New York (NY); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Aramark is seeking a Chef de Cuisine to lead culinary operations at our New York location. You will train and supervise kitchen staff, develop recipes, and ensure top quality and safety standards across all production.

The role requires 2–3 years in related positions, post-high school education (preferably culinary degree), and strong leadership and communication skills to deliver consistent, high-caliber dining experiences for our guests. Aramark offers comprehensive benefits.

Qualifications

• Requires at least 2-3 years in a related position.
• Requires at least 2-3 years of post-high school education, preferably a culinary degree.
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills.

Responsibilities

• Trains and leads kitchen personnel
• Supervises/coordinates all related culinary activities
• Estimates food consumption and requisition or purchase food
• Selects and develops recipes and standardize production recipes to ensure consistent quality
• Establishes presentation technique and quality standards, and plans and prices menus
• Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
• Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Skills

Verbal, reading, and written коммуника

Education

Post-high school education (preferably culinary degree)

Job description

Aramark is seeking a Chef de Cuisine to lead culinary operations at our New York location. You will train and supervise kitchen staff, develop recipes, and ensure top quality and safety standards across all production.

The role requires 2–3 years in related positions, post-high school education (preferably culinary degree), and strong leadership and communication skills to deliver consistent, high-caliber dining experiences for our guests. Aramark offers comprehensive benefits.