Executive Kitchen Leader

Cooper's Hawk Winery; Concord (NC); On-site; USD 84,000 - 100,000; Full time

Benefits offered by this job

Dining discount

Wine discount

Wellness benefits

401(k) with match

Paid time off

Parental leave

Team member relief program

Career development

Job summary

Cooper’s Hawk Winery is seeking an Executive Kitchen Manager to lead a fast-paced, high-volume scratch kitchen and drive culinary execution of our inspired menu paired with wines. You will coach the team to ensure excellence in quality, safety, and service, while shaping a kitchen culture centered on hospitality.

You will oversee operations, roll out new menus, manage events including Wine Club dinners, and partner with culinary leadership to maintain consistent quality and financial

Qualifications

• 2-3 years of kitchen management experience in a full-service restaurant. Scratch kitchen experience preferred.
• Excellent verbal and written communication skills
• A minimum age requirement of 21
• Ability to read, understand and communicate in English
• Demonstrates financial acumen
• Proficient in Microsoft Office Suite
• Preferred certifications include ServSafe and state/local licensing requirements
• Must be able to lift and carry up to 50 lbs.
• Must be able to stand for at least 10 hours per shift
• Must have the ability to work 50-60 hours per week
• Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Responsibilities

• Oversee overall kitchen operations and lead the culinary team
• Partner with the Culinary team to embrace and execute new menu items
• Use tools like POS systems, scheduling software, inventory/ordering systems, and Microsoft Office to stay organized
• Maintain a safe and healthy work environment and uphold food safety standards
• Lead menu rollouts, kitchen initiatives, and private events, including monthly Wine Club dinners
• Oversee final interviews and approve kitchen Team Member hiring decisions
• Introduce and supervise the implementation of kitchen training materials
• Review and approve schedules aligned with labor forecasting
• Demonstrate deep knowledge of food quality, recipes, and kitchen systems
• Maximize financial and operational results through effective planning and execution

Skills

Kitchen management

Communication

English proficiency

Tools

Microsoft Office

Job description

Cooper’s Hawk Winery is seeking an Executive Kitchen Manager to lead a fast-paced, high-volume scratch kitchen and drive culinary execution of our inspired menu paired with wines. You will coach the team to ensure excellence in quality, safety, and service, while shaping a kitchen culture centered on hospitality.

You will oversee operations, roll out new menus, manage events including Wine Club dinners, and partner with culinary leadership to maintain consistent quality and financial