Executive Kitchen Lead: Menus, Mentoring & Ops

careers-ucfs; Fayetteville (AR); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid vacations

Competitive 401K with company match

Job summary

Upper Crust Food Service is seeking a skilled Kitchen Manager in Fayetteville, Arkansas. This role involves preparing and executing menus, maintaining a clean kitchen, and overseeing kitchen staff. The ideal candidate has 3+ years in food production or catering, a culinary degree is a plus, and must obtain a manager-level sanitation certification.

Join a dynamic team where you will ensure compliance with food standards and manage a busy kitchen environment efficiently. Enjoy benefits like health insurance, paid vacations, and a competitive 401K.

Qualifications

• 3+ years in high-volume food production or catering.
• Ability to pass a background check.
• Valid manager level sanitation certification within 30 days.

Responsibilities

• Prepare and execute menus for events.
• Maintain kitchen cleanliness and sanitation.
• Train kitchen staff and manage schedules.
• Order supplies and manage inventory.
• Enforce food safety standards.

Skills

Teamwork

Customer service

Cooking methods proficiency

Record management

Emergency handling

Education

Culinary degree (preferred)

Manager level sanitation certification

Job description

Upper Crust Food Service is seeking a skilled Kitchen Manager in Fayetteville, Arkansas. This role involves preparing and executing menus, maintaining a clean kitchen, and overseeing kitchen staff. The ideal candidate has 3+ years in food production or catering, a culinary degree is a plus, and must obtain a manager-level sanitation certification.

Join a dynamic team where you will ensure compliance with food standards and manage a busy kitchen environment efficiently. Enjoy benefits like health insurance, paid vacations, and a competitive 401K.