Executive Kitchen Lead - High-Volume Scratch Kitchen

Cooper's Hawk Winery; Dunwoody (GA, AK); On-site; USD 84,000 - 100,000; Full time

Benefits offered by this job

Dining and wine discounts

Monthly wine tasting for two

Health, dental, vision, telehealth

401(k) with company match

Health Savings Accounts

Life and AD&D insurance

Paid parental leave

Paid time off

Team member relief program

Wellness and mental health support

Career development opportunities

Job summary

Cooper’s Hawk Winery in Dunwoody, GA is seeking an Executive Kitchen Manager to lead a fast-paced scratch kitchen and drive culinary execution of our wine‑paired menu. You’ll be the culinary leader and coach, ensuring food quality, safety, and hospitality.

You will oversee kitchen operations, implement menu items, manage events, and partner with management to meet goals while upholding uncompromising hospitality.

Qualifications

• 2–3 years of kitchen management in a full-service restaurant.
• Experience managing fast-paced scratch kitchens is a plus.
• Strong verbal and written communication skills.

Responsibilities

• Oversee overall kitchen operations and lead the culinary team.
• Partner with the Culinary team to embrace and execute new menu items.
• Lead menu rollouts, kitchen initiatives, and private events.
• Maintain a safe and healthy work environment and uphold food safety standards.

Skills

Kitchen leadership

Food safety

Communication

Team coaching

Education

ServSafe certification (preferred)

Tools

Microsoft Office Suite

Job description

Cooper’s Hawk Winery in Dunwoody, GA is seeking an Executive Kitchen Manager to lead a fast-paced scratch kitchen and drive culinary execution of our wine‑paired menu. You’ll be the culinary leader and coach, ensuring food quality, safety, and hospitality.

You will oversee kitchen operations, implement menu items, manage events, and partner with management to meet goals while upholding uncompromising hospitality.