Executive Housekeeper: Luxury Hotel Leadership

Sheraton Dallas Hotel by the Galleria; Inwood (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

401(k) matching

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Sheraton Dallas Hotel by the Galleria is seeking a Hotel Housekeeping Manager to lead and develop the housekeeping team, ensuring guest rooms and public areas meet safety and cleanliness standards.

You will manage scheduling, budgeting, and inventory while upholding brand standards and driving guest satisfaction through proactive service and staff training. This full-time role requires flexibility to cover all shifts, including nights, and a commitment to excellence in hospitality.

Qualifications

• Must have Hotel Housekeeping Manager experience.
• Excellent communication and interpersonal skills.
• Committed to providing unparalleled customer service.
• Flexible enough to manage multiple tasks.
• Works effectively under pressure and with distractions.

Responsibilities

• Oversee housekeeping department ensuring clean and safe environment.
• Lead, train, and supervise housekeeping staff.
• Monitor performance and ensure adherence to policies and procedures.
• Prepare schedules and assign duties to associates.
• Maintain departmental expenses in line with budget as described by General Manager.
• Ensure compliance with brand standards and drive guest satisfaction.

Skills

Hotel housekeeping management

Communication skills

Customer service

Multitasking

Team leadership

Education

High School diploma or equivalent

Job description

Sheraton Dallas Hotel by the Galleria is seeking a Hotel Housekeeping Manager to lead and develop the housekeeping team, ensuring guest rooms and public areas meet safety and cleanliness standards.

You will manage scheduling, budgeting, and inventory while upholding brand standards and driving guest satisfaction through proactive service and staff training. This full-time role requires flexibility to cover all shifts, including nights, and a commitment to excellence in hospitality.