Executive General Manager

Big Boy Restaurant Group; Cadillac (MI); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training program

Meal discounts

An open-door work environment

Paid time off

Insurance benefits for eligible team

Pride of working since 1936

Job summary

Big Boy in Cadillac, MI is seeking an Executive General Manager to lead the restaurant and drive overall performance. You will coach the management team to deliver exceptional guest experience and maximize sales while maintaining a warm, clean dining environment.

Responsibilities include developing staff, ensuring top service standards, and managing operations with a focus on profitability. Availability for nights, weekends and holidays is required.

Qualifications

• Experience managing in hospitality or a customer-service setting.
• Proven ability to lead a team and develop staff.
• Excellent communication and guest-service focus.

Responsibilities

• Oversee the restaurant's overall performance and guest experience.
• Develop and coach the restaurant management team to achieve goals.
• Ensure top-quality service, food, cleanliness and profitability.
• Maintain a flexible schedule including nights, weekends and holidays.

Skills

Management experience

Friendly personality

Strong communication

Multi-tasking

Flexible schedule

Reliable transportation

Job description

Job DetailsLevel: Management Job Location: Cadillac, MI - Cadillac, MI 49601

OVERVIEW

At Big Boy, we strive to make every experience iconic for anyone who chooses to join us. When you visit our restaurants, you’ll find clean, welcoming, warm vibes waiting to make your day a bit better. Our team members are committed to delivering top notch service and great food to our guests just as they always have since 1936. If you share that same passion to create craveable moments for our customers and staff alike, we can’t wait to speak with you about joining team Big Boy!

RESPONSIBILITIES AND REQUIREMENTS

The Executive General Manager is responsible for the overall performance of their restaurant. They are responsible for the ongoing development of their management team and staff to ensure they demonstrate initiative to become co-owners of the restaurant. It is important to listen and observe, to see the overall picture and to know when to step in and coach personnel that might need it. The Executive General Manager must be able to build a team that provides instant guest recognition, excellent service, top-quality food and clean surroundings. This team will benefit the Company by producing satisfied guests, continuous sales increases and maximum profits.

• Management experience in a customer service setting, preferably in the hospitality industry.
• A friendly, helpful personality.
• Great communication skills and the ability to multi-task.
• Availability to work a flexible schedule which could include nights, weekends and holidays.
• Reliable transportation.

PERKS

• Competitive wages
• Comprehensive training program
• Meal discounts
• An open-door work environment
• Paid time off - insurance benefits for eligible team members
• Pride of working with a company that’s been woven into the fabric of America since 1936

BENEFITS

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

SHIFT

• 10 hour shift
• Day shift
• Night shift

Job Type - Full-time

Check us out online at www.bigboy.com. Big Boy Restaurants is an Equal Employment Opportunity Employer.