Executive Food Service General Manager

Sodexo; Chicago (IL); On-site; USD 82,000 - 106,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with matching

Paid time off

Tuition reimbursement

Job summary

Sodexo is seeking a General Manager 4-Food to lead daily food service operations in the Greater Chicago area. You will guide a large team, manage financial performance, and build strong client relationships to ensure exceptional quality and customer satisfaction.

Responsibilities include people management, resource deployment, and strategic direction with a focus on operational excellence and growth opportunities within Sodexo's incentive plan.

Qualifications

• Education: Bachelor's degree or equivalent experience required.
• Management Experience: 2–5 years.
• Related Experience: 2–5 years.

Responsibilities

• Oversee daily food service operations to ensure quality and efficiency.
• Lead, develop and coach the team while controlling costs and financial performance.
• Build strong relationships with clients and customers to drive satisfaction.
• Drive operational excellence and achieve performance targets.
• Evaluate performance, pay reviews, and hiring decisions as needed.

Skills

Food service management

Leadership

Budgeting

Performance analysis

Client relationships

Education

Bachelor's degree or equivalent experience

Job description

Sodexo is seeking a General Manager 4-Food to lead daily food service operations in the Greater Chicago area. You will guide a large team, manage financial performance, and build strong client relationships to ensure exceptional quality and customer satisfaction.

Responsibilities include people management, resource deployment, and strategic direction with a focus on operational excellence and growth opportunities within Sodexo's incentive plan.