Executive Food Service Director: Lead Teams & Operations

Aramark Correctional Services; Charlotte (NC); On-site; USD 90,000 - 120,000; Full time

Job summary

Aramark Food Service Director in Charlotte, NC leads and develops dining operations to meet client needs and tastes, overseeing menu-based service.

Responsibilities include leading teams, managing client relationships, achieving food and labor targets, and ensuring safety, sanitation, and compliance.

The role emphasizes execution, cost controls, revenue growth, and adherence to Aramark standards across production, distribution, and service.

Qualifications

• Requires at least 4 years of experience in food service management.
• Bachelor's degree or equivalent experience.
• Strong communication skills.
• Ability to manage budgets and control costs.

Responsibilities

• Lead, mentor and develop teams to maximize contributions.
• Identify client needs and communicate progress effectively.
• Build revenue and manage budget including cost controls.
• Ensure safety and sanitation standards in all operations.
• Oversee production, distribution and food service operations.
• Recruit and retain front-line staff and conduct training.

Skills

Leadership

Team management

Client relationship

Financial management

Safety and sanitation

Communication skills

Education

Bachelor's degree

Job description

Aramark Food Service Director in Charlotte, NC leads and develops dining operations to meet client needs and tastes, overseeing menu-based service.

Responsibilities include leading teams, managing client relationships, achieving food and labor targets, and ensuring safety, sanitation, and compliance.

The role emphasizes execution, cost controls, revenue growth, and adherence to Aramark standards across production, distribution, and service.