Executive Director, Hospital Dining Services

Compass Healthcare; Gwynn (VA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems nationwide. The Sr.

Director of Dining Services oversees day-to-day Foodservice operations, leads a team, and manages client relationships, profitability, and talent development. The role requires strategic leadership, strong P&L awareness, regulatory compliance, and a focus on delivering high-quality food and service in a hospital

Qualifications

• Bachelor's Degree or equivalent years of experience required.
• Minimum of five years of proven leadership expertise.
• Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Knowledge of P&L accountability and contract-managed service experience desirable.
• ServSafe® certification a plus.
• Must be forward thinking, proactive and the face of the company.

Responsibilities

• Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent.
• Ensures that the food offered is of superior quality.
• Directs and conducts safety, sanitation, and maintenance programs.
• Maintains excellent relationships with guests and clients as well as other departments within the community.
• Promotes the professional growth and development of the entire team.
• Fosters strong inter-departmental relations and integrates the dining service department with the facility plan of operations.

Skills

Leadership

Foodservice ops

P&L accountability

ServSafe certified

Education

Bachelor's Degree or equivalent

Job description

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems nationwide. The Sr.

Director of Dining Services oversees day-to-day Foodservice operations, leads a team, and manages client relationships, profitability, and talent development. The role requires strategic leadership, strong P&L awareness, regulatory compliance, and a focus on delivering high-quality food and service in a hospital