Executive Director, Food & Beverage — Boutique Hotel

Ilocatum

Des Moines (IA)

On-site

USD 90,000 - 105,000

Full time

14 days+
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Benefits offered by this job

Relocation assistance
Medical insurance
Dental insurance
Vision insurance
401k
Paid time off

Job summary

Ilocatum in Des Moines, IA seeks a Director of Food & Beverage to lead the F&B experience across restaurant, bar, banquets, catering, in-room dining, and the wine program. This executive role reports to the Executive Committee and influences product, service culture, and financial performance.

As a member of the Executive Committee, you’ll shape standards, hire and develop managers, work with culinary leadership, and drive profitability while overseeing the wine, spirits, and craft cocktail

Qualifications

  • Leadership experience in an elevated, modern restaurant, bar, luxury hotel, or multi-outlet operation.
  • Strong beverage knowledge across wine, spirits, and cocktails.
  • Financial command of budgeting, forecasting, labor, product costs, inventory, and profitability.

Responsibilities

  • Lead restaurant service, bar operations, banquets, catering, weddings, and private events.
  • Shape the wine, spirits, and craft cocktail program.
  • Own budgeting, forecasting, labor, product costs, inventory, and profitability.
  • Hire, develop, and hold managers accountable.
  • Collaborate with chefs, sales leaders, hotel executives, and corporate partners.
  • Serve as a senior property leader on the Executive Committee.

Skills

Leadership
Beverage knowledge
Financial management
Team development

Job description

Ilocatum in Des Moines, IA seeks a Director of Food & Beverage to lead the F&B experience across restaurant, bar, banquets, catering, in-room dining, and the wine program. This executive role reports to the Executive Committee and influences product, service culture, and financial performance.

As a member of the Executive Committee, you’ll shape standards, hire and develop managers, work with culinary leadership, and drive profitability while overseeing the wine, spirits, and craft cocktail

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