Executive Chef — Upscale Dining, Growth & Bonus Potential

The Post Oak; Southlake (TX); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,

Health benefit plans

Dental/vision/Life/STD/401k

Paid time off

Bonus potential

Job summary

Del Frisco’s Grille in Southlake, TX is seeking an Executive Chef to lead and inspire our culinary team in a high-volume, upscale setting. You will drive food quality, mentor staff, and create memorable guest experiences in the heart of Southlake Town Square.

The role requires strong leadership, hands-on management, and a track record of controlling food cost while delivering exceptional cuisine. Competitive compensation is paired with a comprehensive benefits program.

Qualifications

• At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.
• Experience managing back-of-house operations including staff supervision, inventory controls, and cost controls.
• Strong communication, leadership, and conflict resolution skills.

Responsibilities

• Leads a hands-on, lead-by-example management style to ensure guest satisfaction.
• Manages all back-of-house staff with ongoing training and development.
• Aims to achieve or exceed budgeted labor and other cost centers through planning and execution.
• Oversees weekly and monthly inventories, and ordering of food and supplies.
• Maintains sanitation procedures and organization in accordance with OSHA standards.

Skills

Culinary leadership

Staff supervision

Budget & cost controls

Communication

Job description

Del Frisco’s Grille in Southlake, TX is seeking an Executive Chef to lead and inspire our culinary team in a high-volume, upscale setting. You will drive food quality, mentor staff, and create memorable guest experiences in the heart of Southlake Town Square.

The role requires strong leadership, hands-on management, and a track record of controlling food cost while delivering exceptional cuisine. Competitive compensation is paired with a comprehensive benefits program.