Upscale Restaurant Manager – Growth & Perks

Del Frisco's Restaurant Group

Plano (TX)

On-site

USD 70,000 - 75,000

Full time

25 hours ago
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Benefits offered by this job

Extensive and well-rounded training
Career development opportunities
Employee discounts on dining, retail,…
Multiple health benefit plans
Dental, vision, life, disability, FSA,
Paid time off
Monthly discretionary bonus

Job summary

Del Frisco's Restaurant Group is seeking an experienced restaurant leader in Plano, TX, to oversee upper‑tier dining operations. You will lead front‑of‑house teams, drive profitability, ensure regulatory compliance, and model a hands‑on management style that motivates staff toward exceptional guest experiences.

The role requires 2+ years of upscale restaurant management, strong financial acumen, and a track record of stable employment.

Qualifications

  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Job description

Del Frisco's Restaurant Group is seeking an experienced restaurant leader in Plano, TX, to oversee upper‑tier dining operations. You will lead front‑of‑house teams, drive profitability, ensure regulatory compliance, and model a hands‑on management style that motivates staff toward exceptional guest experiences.

The role requires 2+ years of upscale restaurant management, strong financial acumen, and a track record of stable employment.

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