Restaurant Manager

Del Frisco's Restaurant Group; Fort Worth (TX); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental & vision

Life & disability

FSA & 401k

Paid time off

Bonus potential

Job summary

Del Frisco’s Grille Fort Worth invites an experienced Restaurant Manager to lead our busy downtown venue. You will drive guest satisfaction, mentor a high-energy team, and oversee front-of-house operations with a focus on service standards, financial performance, and safety compliance.

Join a hospitality-led culture that rewards excellence, offers ongoing development, and provides comprehensive benefits. This on-site role is central to Sundance Square dining activity and guest experience.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge and financial awareness.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history with a strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a Do Whatever It Takes Attitude and a hands-on, lead-by-example management style.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Skills

Fine dining management

Front of house knowledge

Cost control & labor

Leadership skills

Tools

None

Job description

Restaurant Manager

Del Frisco’s Grille Fort Worth is seeking a talented Restaurant Manager to join our leadership team in the heart of Sundance Square. Surrounded by premier entertainment, nightlife, and luxury hotels, this high-energy restaurant delivers elevated American cuisine and genuine Texas hospitality. This is an exciting opportunity for a hospitality professional who is passionate about guest service, team development, and operational excellence in a dynamic downtown dining destination.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of
• financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE