Restaurant Manager

Del Frisco's Restaurant Group; Fort Worth (TX); Presencial; USD 55.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training program

Career development

Employee discounts

Health benefits

Dental & vision

Life & disability

FSA & 401k

Paid time off

Bonus potential

Descripción de la vacante

Del Frisco’s Grille Fort Worth invites an experienced Restaurant Manager to lead our busy downtown venue. You will drive guest satisfaction, mentor a high-energy team, and oversee front-of-house operations with a focus on service standards, financial performance, and safety compliance.

Join a hospitality-led culture that rewards excellence, offers ongoing development, and provides comprehensive benefits. This on-site role is central to Sundance Square dining activity and guest experience.

Formación

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge and financial awareness.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history with a strong work ethic.

Responsabilidades

• Ensures excellence in guest satisfaction through a Do Whatever It Takes Attitude and a hands-on, lead-by-example management style.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Conocimientos

Fine dining management

Front of house knowledge

Cost control & labor

Leadership skills

Herramientas

None

Descripción del empleo

Restaurant Manager

Del Frisco’s Grille Fort Worth is seeking a talented Restaurant Manager to join our leadership team in the heart of Sundance Square. Surrounded by premier entertainment, nightlife, and luxury hotels, this high-energy restaurant delivers elevated American cuisine and genuine Texas hospitality. This is an exciting opportunity for a hospitality professional who is passionate about guest service, team development, and operational excellence in a dynamic downtown dining destination.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of
• financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE