Executive Chef - Strategic, Sustainable Dining

Rosewood Calistoga; Calistoga (CA); On-site; USD 102,000 - 115,000; Full time

Benefits offered by this job

Bonus eligibility

Competitive salary

Job summary

Rosewood Calistoga seeks a Chef de Cuisine to partner with the Director of Culinary to realize the outlet's vision, delivering dishes that reflect excellence, creativity, sustainability, and heartfelt hospitality. You will lead culinary operations, translate strategic goals into actionable plans, drive food cost controls, and supervise kitchen teams for high-quality, cost-efficient production.

You will champion food safety and sanitation, mentor staff, recruit and plan succession, and align with

Qualifications

• Proven leadership in culinary operations.
• Strong financial acumen and ability to drive results.
• Excellent written and verbal communication skills.
• Experience in luxury hotel/hospitality environments.

Responsibilities

• Lead culinary strategies aligned with Rosewood's brand and financial goals.
• Develop seasonally driven menus with local suppliers.
• Ensure food safety, HACCP, sanitation standards across all areas.
• Mentor and develop the culinary team and lead pre-opening activities.

Skills

Leadership

Financial acumen

Communication

Pre-opening experience

Team mentorship

Hotel hospitality

Education

Bachelor's degree in Hotel Management or Business

Job description

Rosewood Calistoga seeks a Chef de Cuisine to partner with the Director of Culinary to realize the outlet's vision, delivering dishes that reflect excellence, creativity, sustainability, and heartfelt hospitality. You will lead culinary operations, translate strategic goals into actionable plans, drive food cost controls, and supervise kitchen teams for high-quality, cost-efficient production.

You will champion food safety and sanitation, mentor staff, recruit and plan succession, and align with