Luxury Dining & Beverage Operations Director

Rosewood Calistoga; Calistoga (CA); On-site; USD 130,000 - 145,000; Full time

Job summary

Rosewood Calistoga seeks a Director of Restaurant Operations to lead all dining venues, bar, lounge and events, delivering exceptional guest experiences while ensuring profitability and elegant service aligned with Rosewood’s Relationship Hospitality philosophy.

You’ll mentor high-performing teams, guide pre-opening activities, partner with Culinary, Wine and Beverage leaders, and uphold California safety, labor, and wine-country standards across multi-unit operations in Napa Valley’s renowned

Qualifications

• 7-10+ years of leadership in luxury hotel Food & Beverage operations.
• Experience overseeing multiple restaurants, bars, lounges and events.
• Bachelor’s degree in Hotel Management, Business Administration or equivalent.
• Experience contributing to pre-opening of a luxury hotel or resort.
• Strong financial management, budgeting, forecasting, and cost controls.
• Excellent communication, coaching and relationship skills.
• Knowledge of California labor laws and safety regulations.
• Experience leading diverse teams in fast-paced luxury settings.
• Knowledge of wine-country destinations is a plus.
• Bilingual English and Spanish is an asset.

Responsibilities

• Lead all restaurant, bar, wine and outlet operations in line with brand standards and business goals.
• Support pre-opening strategy and execution with peers and the corporate team.
• Partner with Culinary, Wine and Beverage leaders to craft exceptional dining experiences.
• Oversee budgeting, forecasting, labor management, revenue optimization and cost controls.
• Develop and implement operational standards, policies, procedures and training.
• Maintain a visible leadership presence and coach teams to deliver excellence.
• Lead marketing activations, events and commercial initiatives to drive revenue.
• Ensure compliance with California labor laws, food safety and safety standards.
• Represent the F&B division in leadership meetings and hotel-wide initiatives.

Skills

Leadership

Financial management

Budgeting

Forecasting

Labor management

Revenue optimization

Communication

Coaching

Relationship management

Guest-centric service

Education

Bachelor's degree in Hotel Management or Business Administration

Job description

Rosewood Calistoga seeks a Director of Restaurant Operations to lead all dining venues, bar, lounge and events, delivering exceptional guest experiences while ensuring profitability and elegant service aligned with Rosewood’s Relationship Hospitality philosophy.

You’ll mentor high-performing teams, guide pre-opening activities, partner with Culinary, Wine and Beverage leaders, and uphold California safety, labor, and wine-country standards across multi-unit operations in Napa Valley’s renowned