Executive Chef | Stadium & Event Culinary Leader

Simmons Bank Liberty Stadium; Memphis (TN); On-site; USD 75,000 - 105,000; Full time

Job summary

Sodexo Live! is seeking an Executive Chef I for the Simmons Bank Liberty Stadium in Memphis, TN. You will oversee culinary operations at the venue, ensuring excellence in food quality, safety, and team performance to deliver exceptional guest experiences during events and games.

You'll collaborate with the General Manager and culinary leaders to implement menus, manage costs, and maintain high standards in a fast-paced, high-volume environment.

Qualifications

• Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.
• Experience in menu development, cost control, and kitchen operations.
• Ability to adapt to guest preferences, dietary needs, and emerging food trends.
• Strong plating and presentation skills for upscale dining or event catering.
• Culinary degree or equivalent professional experience preferred.

Responsibilities

• Assist in managing daily food production across outlets or event spaces.
• Supervise and support sous chefs and line cooks for a collaborative kitchen environment.
• Execute seasonal and client-driven menus with consistency in taste and portioning.
• Maintain compliance with culinary standards, including food safety, sanitation, and recipe adherence.
• Monitor inventory levels, assist with ordering, and support cost control initiatives.
• Participate in training programs on culinary techniques, safety, and operational procedures.

Skills

Executive Chef experience

Leadership

Menu development

Cost control

Kitchen operations

Communication

Team building

Food safety knowledge

Education

Culinary degree

Job description

Sodexo Live! is seeking an Executive Chef I for the Simmons Bank Liberty Stadium in Memphis, TN. You will oversee culinary operations at the venue, ensuring excellence in food quality, safety, and team performance to deliver exceptional guest experiences during events and games.

You'll collaborate with the General Manager and culinary leaders to implement menus, manage costs, and maintain high standards in a fast-paced, high-volume environment.