Executive Chef/ Sheraton Minneapolis West

Remington Hotels; Minnetonka (MN); On-site; USD 72,000 - 95,000; Full time

Job summary

A leading hotel is seeking an experienced Executive Chef to supervise kitchen operations, ensuring quality food production and inventory management. This full-time role offers a salary range of $72,000 to $95,000 with various employee benefits. The ideal candidate will have at least 3 years of relevant experience and a strong work ethic.

Benefits

Group health insurance

Parental Maternity Leave

401k

Paid Time Off Accrual

Qualifications

• Minimum 3 years' experience as Executive Chef with menu design.
• Knowledge of food handling laws.
• Strong computer skills required.

Responsibilities

• Supervise and train kitchen associates for quality food production.
• Manage kitchen personnel, scheduling and evaluations.
• Ensure inventory and performance standards are met.

Skills

Leadership

Teamwork

Sanitation

Inventory Management

Time Management

Communication

Problem-Solving

Tools

Microsoft Suite

Job description

Description

What you will be doing

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
• Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.

Salary range for this position starts at (based on experience): $72,000-$95,000. Full Time Associates at the Sheraton Minneapolis West are eligible for group health insurance including, Medical, Dental, Vision and life insurance. Additional benefits include Parental Maternity Leave, 401k and Paid Time Off Accrual. The Sheraton Minneapolis West reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.

Qualifications

What we are looking for

• Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.
• Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
• High work ethic and self-initiative
• Strong computer skills in Microsoft Suite
• May be required to work varying schedules to include nights, weekends, and holidays
  Someone who enjoys working as and being part of a team that provides great experiences for our Guests!