Outlet Executive Chef - Casino

Nemacolin Woodlands Resort; Farmington (Fayette County); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading resort is seeking a Sous Chef to manage kitchen operations, staff training, and budget compliance. The ideal candidate will have significant experience in culinary management and preferably in the casino industry, ensuring exceptional food quality and presentation while maintaining high standards.

Qualifications

• Minimum three years as a Sous Chef.
• Preferred experience in casino industry.
• Must maintain all required certifications.

Responsibilities

• Manages kitchen budget and staffing levels.
• Trains staff to deliver high-quality food.
• Responsible for scheduling and inventory management.

Skills

Guest Service

Budget Management

Staff Training

Food Safety

Inventory Management

Education

Bachelor's Degree in Culinary Arts or Related Field

Certifications as Required

Job description

Provides superior guest service, positively affecting interactions with guests and employees. Demonstrates resiliency when dealing with difficult guests in various business conditions and works effectively and courteously with fellow employees.

1. Manages the budget for assigned kitchens.
2. Assists in maintaining and evaluating staffing levels daily to stay within budget.
3. Participates in interviews, hiring, and employee evaluations.
4. Has the authority to authorize and issue complimentary services to patrons in accordance with the approved Complimentary Matrix, part of internal control section 465a.7.
5. Trains and manages staff to produce safe, high-quality food with appealing presentation that meets customer needs.
6. Assists with purchasing specifications, storeroom systems, product storage, portion control, waste management, inventory, and ordering.
7. Responsible for scheduling sous chefs, cooks, and stewards.
8. Performs any other assigned duties and responsibilities.

Experience and Educational Requirements:

1. Minimum three years of experience as a Sous Chef with a four-year degree in a related field or equivalent work experience preferred.
2. Minimum two years of casino industry experience (preferred).
3. Must be able to obtain and maintain all required certifications.
4. Must complete all required company training.

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Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.