Lead Cook – Senior Living Dining Services

Sunrise Senior Living Mgmt Inc

New York (NY)

On-site

USD 29,000 - 37,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Retirement Savings Plan
Employee Assistance Program / Discount
Paid time off (PTO)

Job summary

Sunrise Senior Living in New York is seeking a Lead Cook to coordinate daily food production, ensuring meals meet quality, portion, and service standards. You will guide kitchen operations to deliver safe, consistent dining experiences in a mission-driven environment.

You will oversee daily shift supervision when needed, enforce food safety and proper portioning, and maintain logs and regulatory compliance to support a high-quality resident dining program.

Responsibilities

  • Prepare and coordinate meals using standardized recipes and posted menus
  • Support daily shift supervision in absence of Executive Chef or Dining Service Coordinator
  • Ensure proper portioning, plate presentation, and dietary modifications
  • Maintain accurate production sheets and temperature logs
  • Monitor food storage, rotation (FIFO), and inventory controls
  • Enforce food safety, sanitation, and HACCP standards
  • Maintain clean, organized kitchen and work areas
  • Support compliance with federal and state regulations

Job description

Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise Senior Living, we champion the quality of life for all seniors. As a Lead Cook, you coordinate daily food production while ensuring meals meet quality, portion, and service standards. You help guide kitchen operations to deliver safe, consistent dining experiences.

What You’ll Do:
  • Prepare and coordinate meals using standardized recipes and posted menus
  • Support daily shift supervision in absence of Executive Chef or Dining Service Coordinator
  • Ensure proper portioning, plate presentation, and dietary modifications
  • Maintain accurate production sheets and temperature logs
  • Monitor food storage, rotation (FIFO), and inventory controls
  • Enforce food safety, sanitation, and HACCP standards
  • Maintain clean, organized kitchen and work areas
  • Support compliance with federal and state regulations

You play a key role in food quality, regulatory compliance, and kitchen efficiency. Lead Cook – Lead with Heart in a Mission-Driven Kitchen Lead Cook | Senior Living Dining | Culinary Leadership Dietary Services | Full-Time | Non-Exempt Pay Range: 21.30 - 26.70

We also offer benefits and other compensation that include:

  • Medical, Dental, Vision, Life, and Disability Plans
  • Retirement Savings Plans
  • Employee Assistant Program / Discount Program
  • Paid time off (PTO), sick time, and holiday pay
  • myFlexPay offered to get paid within hours of a shift
  • Tuition Reimbursement

In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.

Equal Opportunity Employer Sunrise Senior Living is an equal opportunity employer and is committed to diversity and inclusion in the workplace. At Sunrise Senior Living, we are united by a mission to champion quality of life for all seniors, and we believe we shine brightest when we support one another and those we serve.

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