Executive Chef - Seafood Leadership & Culinary Excellence

King's Seafood Company Career Center; Denver (CO); On-site; USD 105,000 - 125,000; Full time

Benefits offered by this job

Paid Vacation

Dining Discounts

401k with a Match

Education Reimbursement

Medical, Dental, Vision Insurance

Job summary

King's Seafood Company Career Center seeks an Executive Chef in Denver, Colorado, passionate about seafood and culinary excellence. In this role, you will lead a culinary team, ensuring high-quality food preparation and guest satisfaction while managing kitchen operations effectively.

A competitive salary ranging from $105,000 to $125,000 based on experience is offered, alongside benefits including paid vacation, dining discounts, and education reimbursement. Join a stable company with a proven track record in the restaurant industry.

Qualifications

• Minimum of 21 years of age.
• 4 years kitchen management experience in a high-volume restaurant.
• Ability to analyze financial reports.
• Excellent communication skills in English.

Responsibilities

• Lead a team of culinary professionals focused on quality.
• Develop Sous Chefs and kitchen crew for promotion.
• Oversee food product quality and preparation adherence.
• Monitor cleanliness and sanitation of kitchen areas.

Skills

Kitchen management

Culinary techniques

Financial analysis

Team leadership

Customer interaction

Education

High school graduate

Culinary training

Job description

King's Seafood Company Career Center seeks an Executive Chef in Denver, Colorado, passionate about seafood and culinary excellence. In this role, you will lead a culinary team, ensuring high-quality food preparation and guest satisfaction while managing kitchen operations effectively.

A competitive salary ranging from $105,000 to $125,000 based on experience is offered, alongside benefits including paid vacation, dining discounts, and education reimbursement. Join a stable company with a proven track record in the restaurant industry.