Executive Chef & Scratch Kitchen Leader

Superior Talent Source

Cordova (AK)

On-site

USD 90,000 - 130,000

Full time

14 days+

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Benefits offered by this job

Competitive salary bonus potential
Comprehensive health benefits
401(k)
Paid time off
Growth opportunities
People-first culture
Scratch-kitchen focus

Job summary

Superior Talent Source is seeking an Executive Chef to lead a scratch kitchen and build a high-performing team. The role focuses on quality, flavor, and presentation, while developing culinary talent and driving standards.

You’ll partner with front-of-house to deliver an exceptional guest experience, manage food cost and inventory, and maintain rigorous safety and sanitation across all shifts. A strong leader with hands-on presence is essential.

Qualifications

  • 3–5 years in executive chef or senior culinary leadership in a high-volume, full-service setting.
  • Demonstrated passion for scratch cooking and quality execution.
  • Strong leadership, mentoring, and people development skills.
  • Solid understanding of food costs, inventory, and kitchen systems.

Responsibilities

  • Lead a scratch kitchen and ensure dishes meet high standards of prep, flavor, and presentation.
  • Collaborate with front-of-house to deliver a seamless guest experience.
  • Recruit, train, and mentor a high-performing kitchen team.
  • Oversee prep, execution, cleanliness, and organizational systems for smooth service.
  • Own food cost, inventory controls, and waste reduction while maintaining quality.
  • Uphold strict food safety, sanitation, and operational standards.

Skills

Executive Chef experience
Team leadership
High-volume kitchen operations
Scratch cooking expertise

Job description

Superior Talent Source is seeking an Executive Chef to lead a scratch kitchen and build a high-performing team. The role focuses on quality, flavor, and presentation, while developing culinary talent and driving standards.

You’ll partner with front-of-house to deliver an exceptional guest experience, manage food cost and inventory, and maintain rigorous safety and sanitation across all shifts. A strong leader with hands-on presence is essential.

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