Executive Chef - School Nutrition & Culinary Leadership

Aramark Correctional Services; Atlantic City (NJ); On-site; USD 75,000 - 85,000; Full time

Job summary

Aramark, a provider of student nutrition services, seeks an Executive Chef to lead chef managers and culinary staff. You will develop and execute culinary solutions to meet client tastes, oversee production, presentation, and service, and ensure food quality and safety.

Responsibilities include training, team coordination, maintaining records, and achieving food and labor targets while upholding safety policies and Aramark standards.

Qualifications

• Requires at least 4 years of culinary experience.
• Must have management experience and ability to lead a team.
• Strong communication skills and kitchen leadership.
• Experience with food safety and quality standards.

Responsibilities

• Oversee culinary operations and execution to meet standards.
• Lead chef managers and hourly staff to ensure quality.
• Develop and implement culinary solutions for client needs.
• Train and coach kitchen employees on best practices.
• Plan team meetings, conduct daily huddles, and maintain records.
• Maintain client rapport and guest satisfaction with food service.
• Monitor food production, inventory, and labor targets.
• Ensure compliance with safety, quality, and waste standards.
• Collaborate on supply chain and procurement concepts.
• Uphold Aramark's food framework and presentation quality.

Skills

Culinary experience

Management

Multi-tasking

Communication

Food safety

Education

Culinary degree or equivalent

Job description

Aramark, a provider of student nutrition services, seeks an Executive Chef to lead chef managers and culinary staff. You will develop and execute culinary solutions to meet client tastes, oversee production, presentation, and service, and ensure food quality and safety.

Responsibilities include training, team coordination, maintaining records, and achieving food and labor targets while upholding safety policies and Aramark standards.