Executive Chef & Culinary Program Leader

Aramark Correctional Services; Indianapolis (IN); On-site; USD 70,000 - 110,000; Full time

Job summary

Aramark is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs across dining programs. You will guide production, presentation, and service, while ensuring food safety and cost controls.

The role requires strong leadership, strategic planning, and the ability to adapt to multiple sites, driving guest satisfaction and collaborative client relationships.

Qualifications

• Requires at least 4+ years in culinary roles with leadership responsibilities.
• Proven ability to develop and execute menus and culinary programs.
• Strong communication and training skills for diverse teams.

Responsibilities

• Oversee chef managers and hourly staff to ensure quality in final presentation of food.
• Develop and implement culinary solutions to meet customer needs and tastes.
• Train and manage culinary staff on best practices in production, presentation, and service.
• Coach and motivate employees to achieve performance targets and uphold safety standards.
• Maintain records and ensure compliance with food safety and labor policies.

Skills

Culinary leadership

Staff management

Menu development

Food safety

Education

Culinary degree or equivalent experience

Job description

Aramark is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs across dining programs. You will guide production, presentation, and service, while ensuring food safety and cost controls.

The role requires strong leadership, strategic planning, and the ability to adapt to multiple sites, driving guest satisfaction and collaborative client relationships.