Executive Chef - Resort Kitchen & Guest Experience

Tommy Bahama Miramonte Resort & Spa; Indio (CA); Presencial; USD 95.000 - 110.000; Jornada completa

Descripción de la vacante

Tommy Bahama Miramonte Resort & Spa in Indian Wells, CA, is seeking a Chef de Cuisine to lead Grapefruit Basil and related dining operations. The role emphasizes leadership, guest-focused culinary execution, and brand-standard quality in a resort environment.

The candidate will manage a sizable team, ensure safety and sanitation, and collaborate with FOH to deliver memorable experiences consistent with the Tommy Bahama lifestyle.

Formación

• Proven experience in a senior culinary leadership role with strong operational results.
• Minimum of 3 years’ experience leading in a high-volume, upscale dining environment.
• Passion for culinary trends, food presentation, training, and team development.

Responsabilidades

• Lead, mentor, and develop the culinary team in a collaborative environment.
• Ensure all food quality, presentation, and execution meet brand standards.
• Partner with FOH leadership to create exceptional guest experiences and strong communication.
• Drive continuous improvement with training, coaching, and developing future culinary talent.
• Manage food cost, labor, ordering, inventory, and overall kitchen financial performance.

Conocimientos

Leadership

Operational excellence

Team development

Culinary trends

Communication

Descripción del empleo

Tommy Bahama Miramonte Resort & Spa in Indian Wells, CA, is seeking a Chef de Cuisine to lead Grapefruit Basil and related dining operations. The role emphasizes leadership, guest-focused culinary execution, and brand-standard quality in a resort environment.

The candidate will manage a sizable team, ensure safety and sanitation, and collaborate with FOH to deliver memorable experiences consistent with the Tommy Bahama lifestyle.