Chef de Cuisine: Lead Dynamic Resort Kitchen & Guest Experience

CoralTree Hospitality Group; Indio (CA); On-site; USD 95,000 - 110,000; Full time

Job summary

Tommy Bahama Miramonte Resort & Spa in Indian Wells, CA is seeking a Chef de Cuisine to lead Grapefruit Basil and oversee a dynamic, high-volume kitchen in a resort setting. You will mentor a large team, ensure brand standards, and collaborate with Front of House to deliver exceptional guest experiences.

You will drive culinary innovation, manage food costs, and uphold safety and sanitation while fostering hospitality excellence and a collaborative culture.

Qualifications

• Proven experience in a senior culinary leadership role with strong operational results.
• Minimum of 3 years’ experience leading in a high-volume, upscale dining environment.
• Passion for culinary trends, food presentation, training, and team development.
• Strong communication, leadership, organizational, and problem-solving skills.
• Ability to inspire and lead a large and diverse team in a fast-paced setting.
• Commitment to delivering outstanding hospitality and guest satisfaction.
• Flexible schedule including weekends, evenings, and holidays.
• Professional appearance and polished communication skills.

Responsibilities

• Lead, mentor, and develop the culinary team in a collaborative, team-oriented environment.
• Ensure all food quality, presentation, and execution consistently meet Tommy Bahama brand standards.
• Partner closely with FOH leadership to create exceptional guest experiences and strong communication between teams.
• Drive continuous improvement with a strong focus on training, coaching, and developing future culinary talent.
• Manage food cost, labor, ordering, inventory, and overall kitchen financial performance to achieve budget goals.
• Maintain a safe, clean, and sanitary kitchen environment in compliance with all health and safety standards.
• Foster a culture rooted in professionalism, integrity, accountability, and teamwork.
• Lead by example with a positive attitude, strong work ethic, and solution-oriented mindset.
• Support menu execution, operational efficiency, and innovation aligned with the Tommy Bahama lifestyle brand.

Skills

Senior culinary leadership

High-volume upscale dining

Food trends & presentation

Team development

Communication & leadership

Job description

Tommy Bahama Miramonte Resort & Spa in Indian Wells, CA is seeking a Chef de Cuisine to lead Grapefruit Basil and oversee a dynamic, high-volume kitchen in a resort setting. You will mentor a large team, ensure brand standards, and collaborate with Front of House to deliver exceptional guest experiences.

You will drive culinary innovation, manage food costs, and uphold safety and sanitation while fostering hospitality excellence and a collaborative culture.