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Purdue University Dining & Culinary is seeking an Executive Chef and Assistant Director to provide strategic culinary leadership for one of the nation’s largest collegiate residential dining programs, serving millions of meals annually. You will lead the culinary vision and execution across residential dining locations, ensuring exceptional quality, affordability, innovation, and guest satisfaction.
The role requires a Bachelor's degree in Culinary Arts or related field, seven years of
Purdue University Dining & Culinary is seeking an Executive Chef and Assistant Director to provide strategic culinary leadership for one of the nation’s largest collegiate residential dining programs, serving millions of meals annually. You will lead the culinary vision and execution across residential dining locations, ensuring exceptional quality, affordability, innovation, and guest satisfaction.
The role requires a Bachelor's degree in Culinary Arts or related field, seven years of