Executive Chef & Residential Dining Director

Purdue University

West Lafayette (IN)

On-site

USD 100,000 - 140,000

Full time

10 days ago
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Job summary

Purdue University Dining & Culinary is seeking an Executive Chef and Assistant Director to provide strategic culinary leadership for one of the nation’s largest collegiate residential dining programs, serving millions of meals annually. You will lead the culinary vision and execution across residential dining locations, ensuring exceptional quality, affordability, innovation, and guest satisfaction.

The role requires a Bachelor's degree in Culinary Arts or related field, seven years of

Qualifications

  • Bachelor's degree in Culinary Arts or related field; equivalent experience may be considered.
  • Seven years of progressive culinary leadership experience in high-volume food service.
  • Experience managing multiple production kitchens and large teams.
  • Knowledge of food safety regulations, menu engineering, cost controls, and inventory management.
  • Strong leadership, communication, and organizational skills.

Responsibilities

  • Provide strategic culinary leadership for one of the nation’s largest collegiate residential dining programs.
  • Lead culinary vision and execution across residential dining locations to ensure quality and guest satisfaction.
  • Collaborate with dining operations leadership to drive culinary consistency, efficiency, and staff development.

Skills

Culinary leadership
Staff management
Communication
Operations management
Food safety

Education

Bachelor's in Culinary Arts or related field

Job description

Purdue University Dining & Culinary is seeking an Executive Chef and Assistant Director to provide strategic culinary leadership for one of the nation’s largest collegiate residential dining programs, serving millions of meals annually. You will lead the culinary vision and execution across residential dining locations, ensuring exceptional quality, affordability, innovation, and guest satisfaction.

The role requires a Bachelor's degree in Culinary Arts or related field, seven years of

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