Executive Chef - Private Club Dining & Fine Cuisine

COREcruitment Ltd; Austin (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

The Woodlands private club in Texas is seeking an experienced Executive Chef to lead a talented culinary team. This hands-on role centers on upscale à la carte dining, consistency, quality, presentation, and delivering an exceptional member experience in a private club environment.

You will oversee menu development, food quality, cost control, and kitchen operations with a smaller team, while orchestrating member events and golf tournaments.

Qualifications

• Proven Executive Chef or senior culinary leadership experience.
• Experience within a private club, luxury hotel, resort, or upscale restaurant environment.
• Strong menu development and culinary execution skills.
• Excellent food quality, cost control, and kitchen management experience.
• Hands-on leadership style and ability to work with a smaller culinary team.
• Genuine passion for creating an elevated dining experience.

Responsibilities

• Lead a culinary team in a private club setting.
• Oversee upscale à la carte member dining and related events.
• Drive menu development, quality, presentation, and consistency.
• Manage food cost, inventory, and kitchen operations.

Skills

Executive Chef

Leadership

Menu Development

Cost Control

Team Management

Private Club Experience

Job description

The Woodlands private club in Texas is seeking an experienced Executive Chef to lead a talented culinary team. This hands-on role centers on upscale à la carte dining, consistency, quality, presentation, and delivering an exceptional member experience in a private club environment.

You will oversee menu development, food quality, cost control, and kitchen operations with a smaller team, while orchestrating member events and golf tournaments.