Executive Chef - Premium Cuisine, On-Site & Benefits

ADP, Inc.; San Diego (CA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Vision insurance

Job summary

sbe is seeking a seasoned culinary leader for a high-end kitchen role in the United States. The position emphasizes mentorship, restaurant supervision, and managing all food-related systems to uphold brand standards.

You will guide and develop the culinary team in a fast-paced, guest-focused environment. The role requires prior supervisory experience in contemporary kitchens, strong leadership, and excellent organizational skills to meet deadlines and drive performance.

Qualifications

• Minimum three (3) years’ supervisory experience in a contemporary restaurant kitchen.
• Must be at least 21 years of age or older.
• Strong leadership skills and ability to mentor and energize a diverse team of culinary professionals.
• Excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail.

Responsibilities

• Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related systems.
• Assist with recruiting, hiring, training, and scheduling to drive retention.
• Evaluate and develop processes to drive performance and productivity.
• Coach lower management and line-level staff.
• Provide clear direction and achievable goals for the entire team.
• Stay current with culinary concepts, practices, and procedures.
• Estimate food consumption and requisition or purchase food.
• Develop recipes and standardize production for consistent quality.

Skills

Leadership

Mentoring

Organizational skills

Time management

Education

High School Diploma

Job description

sbe is seeking a seasoned culinary leader for a high-end kitchen role in the United States. The position emphasizes mentorship, restaurant supervision, and managing all food-related systems to uphold brand standards.

You will guide and develop the culinary team in a fast-paced, guest-focused environment. The role requires prior supervisory experience in contemporary kitchens, strong leadership, and excellent organizational skills to meet deadlines and drive performance.