Executive Chef, Patient Nutrition Leadership

Universal Health Services, Inc.; Henderson (NV); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Challenging and rewarding work env.

Education & training center

Competitive compensation & PTO

Medical, dental, vision & prescription

401(k) with company match

Career opportunities within VHS and UN

Job summary

Universal Health Services, Inc. in Henderson, NV seeks an experienced Executive Chef to lead patient and staff meals in a hospital setting. You will supervise cooks, ensure timely preparation and cooking, and uphold safety and quality standards.

Required are an Associate degree in Culinary Arts or 7–10 years of progressive food-service leadership, proficiency with Windows/Excel/Word, and ServSafe certification within 90 days of employment.

Qualifications

• Associates degree in Culinary Arts or 5+ years as Executive Chef in hotel/healthcare.
• 7–10 years of progressively responsible food service/administrative experience.
• Proficient with Windows, Excel and Word; cash register.

Responsibilities

• Prepare, season and cook meals for patients, employees, physicians and visitors.
• Develop, train and orient cooks to maintain high standards.

Skills

Windows

Excel

Word

Cash register

Education

Associates of Arts in Culinary Arts

Job description

Universal Health Services, Inc. in Henderson, NV seeks an experienced Executive Chef to lead patient and staff meals in a hospital setting. You will supervise cooks, ensure timely preparation and cooking, and uphold safety and quality standards.

Required are an Associate degree in Culinary Arts or 7–10 years of progressive food-service leadership, proficiency with Windows/Excel/Word, and ServSafe certification within 90 days of employment.