Executive Chef Partner

The Capital Grille; Nashville (TN); On-site; USD 85,000 - 120,000; Full time

Job summary

The Capital Grille in Nashville seeks an Executive Chef Partner to lead a culinary team in a high-volume upscale environment. You will ensure exceptional food quality, uphold food safety standards, and drive profitability and guest satisfaction. You will collaborate with the Culinary Development team to execute menu items with excellence across service periods.

A proven track record in leadership, culinary excellence, wine knowledge, and team development is required to thrive in this role.

Qualifications

• Head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and service.
• Proven ability to develop team.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history showing upward career progression.

Responsibilities

• Lead a team of culinary professionals to deliver high-quality, great-tasting food.
• Uphold proper food safety and sanitation procedures and profitability.
• Contribute to building top line sales and guest count through exceptional team and guest experiences.
• Support Culinary Development to ensure menu items are executed with excellence in the restaurant.

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

State Benefits Overview