Executive Chef, Oceanfront Dining & Menu Innovator

Noble House Hotels & Resorts; Saint Simons (GA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive pay incl. tips & incent.

Medical, dental, vision, disability &

Life insurance

401k plan with employer matching

Complimentary meals

Paid time off & holidays

Free Jekyll Island parking pass

Staff discounts on Noble House hotels

On‑Demand Pay

Job summary

Noble House Hotels & Resorts is seeking a Chef de Cuisine for Eighty Ocean Kitchen and Bar at Jekyll Ocean Club on Jekyll Island, GA. This hands-on leadership role oversees day-to-day kitchen operations, mentors the culinary team, and drives culinary excellence with menu development, seasonal offerings, and cost controls.

The Chef de Cuisine works closely with the Sous Chefs and F&B leadership to maintain top quality, presentation, and guest satisfaction while fostering a positive,

Qualifications

• Minimum 3–5 years of progressive culinary experience in upscale environments.

Responsibilities

• Lead, mentor, and develop the Eighty Ocean culinary team to deliver exceptional dining experiences.

Skills

Leadership

Culinary excellence

Menu development

Training & mentoring

Cost control

Kitchen operations

High-volume service

Education

Culinary degree or equivalent

Job description

Noble House Hotels & Resorts is seeking a Chef de Cuisine for Eighty Ocean Kitchen and Bar at Jekyll Ocean Club on Jekyll Island, GA. This hands-on leadership role oversees day-to-day kitchen operations, mentors the culinary team, and drives culinary excellence with menu development, seasonal offerings, and cost controls.

The Chef de Cuisine works closely with the Sous Chefs and F&B leadership to maintain top quality, presentation, and guest satisfaction while fostering a positive,