Executive Chef - NYC Upscale Kitchen, Growth & Benefits

Noble 33; New York (NY); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Vision insurance

Paid Time Off

Job summary

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia at a new location in New York City. The role oversees overall food quality, controls COGS, and trains back-of-house staff to meet company standards and seasonal menu changes.

Responsibilities include managing the kitchen team, maintaining high presentation standards, controlling inventory and food costs, and ensuring health and safety compliance across shifts in a fast-paced environment.

Qualifications

• Culinary degree preferred; high school or equivalent required.
• 1-2 years in a management position, preferably in upscale or lifestyle brand hotel.
• Ability to thrive in a high-pressure environment; bilingual English/Spanish preferred.

Responsibilities

• Maintain constant quality control of all food and ensure it meets standards and is served on time.
• Oversee and collaborate with the Sous Chef to produce high culinary standards.
• Hire and train staff to prepare and cook all menu items; conduct training for back-of-house.
• Coordinate kitchen team and assist any position as needed; manage inventory and ordering.
• Ensure hygiene and safety protocols are enforced to the highest standard.

Skills

Quality control

Staff training

Menu planning

Plating precision

English communication

Education

Culinary degree preferred

High School or equivalent

Job description

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia at a new location in New York City. The role oversees overall food quality, controls COGS, and trains back-of-house staff to meet company standards and seasonal menu changes.

Responsibilities include managing the kitchen team, maintaining high presentation standards, controlling inventory and food costs, and ensuring health and safety compliance across shifts in a fast-paced environment.