Executive Chef - NYC Upscale Kitchen, Growth & Benefits

Noble 33

New York (NY)

Vor Ort

USD 90.000 - 150.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Dental insurance
Health insurance
Life insurance
Vision insurance
Paid Time Off

Zusammenfassung

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia at a new location in New York City. The role oversees overall food quality, controls COGS, and trains back-of-house staff to meet company standards and seasonal menu changes.

Responsibilities include managing the kitchen team, maintaining high presentation standards, controlling inventory and food costs, and ensuring health and safety compliance across shifts in a fast-paced environment.

Qualifikationen

  • Culinary degree preferred; high school or equivalent required.
  • 1-2 years in a management position, preferably in upscale or lifestyle brand hotel.
  • Ability to thrive in a high-pressure environment; bilingual English/Spanish preferred.

Aufgaben

  • Maintain constant quality control of all food and ensure it meets standards and is served on time.
  • Oversee and collaborate with the Sous Chef to produce high culinary standards.
  • Hire and train staff to prepare and cook all menu items; conduct training for back-of-house.
  • Coordinate kitchen team and assist any position as needed; manage inventory and ordering.
  • Ensure hygiene and safety protocols are enforced to the highest standard.

Kenntnisse

Quality control
Staff training
Menu planning
Plating precision
English communication

Ausbildung

Culinary degree preferred
High School or equivalent

Jobbeschreibung

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia at a new location in New York City. The role oversees overall food quality, controls COGS, and trains back-of-house staff to meet company standards and seasonal menu changes.

Responsibilities include managing the kitchen team, maintaining high presentation standards, controlling inventory and food costs, and ensuring health and safety compliance across shifts in a fast-paced environment.

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