Executive Chef

Noble 33 Management; Village of Pelham (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Vision insurance

Paid Time Off

Job summary

Noble 33 Management is seeking an Executive Chef for Sparrow Italia in New York City. This role involves ensuring the overall food quality, training kitchen staff, and maintaining high culinary standards. The ideal candidate will have a culinary degree, experience in management, and strong communication skills. Benefits include dental, health, life, and vision insurance, as well as paid time off. This position may require working on call shifts and during weekends or holidays.

Qualifications

• 1-2 years in a management position, preferably in upscale hospitality.
• Ability to thrive in a high-pressure kitchen environment.
• Strong verbal and written communication skills in English; bilingual preferred.

Responsibilities

• Oversee food quality and ensure it meets standards.
• Train and supervise kitchen staff.
• Conduct inventory and manage food orders.

Skills

Leadership

Attention to detail

Communication skills

Ability to multitask

Education

Culinary degree preferred

High School or equivalent required

Job description

Overview

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.

Duties & Functions

• Maintain constant quality control of all food prepared and ensure it meets the Culinary Director’s and restaurant standards and is served on time
• Understand the operational set up and principle of the restaurant
• Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
• Hiring and training staff to prepare and cook all the menu items
• Identify training needs and conduct training for all back of house team members and positions
• Coordinate the kitchen team and support any position that is in need of help
• Complete necessary food and station preparation prior to the scheduled event
• Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
• Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
• Conduct inventory of ingredients and equipment and placing orders as needed

Specific Job Knowledge & Skills

• Culinary degree preferred, High School or equivalent required
• One to two years in a management position, preferably in an upscale or lifestyle brand hotel
• Ability to thrive in a high‑pressure environment
• Ability to reproduce and coach precision plating (to company standards)
• Passion for food and for creating exceptional guest experiences
• Gracious, friendly, and fun demeanor
• Ability to multitask, work in a fast paced environment and have a high level attention to detail
• Strong verbal and written communication skills in English, prefer bilingual English/Spanish
• Develop and maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork
• Available to work on call shifts, after hours, over weekends and on holidays.
• Responsible for quarterly, and special occasion menus (approved by direct report)

Physical Abilities

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Requires manual ability to use, carry, and operate all necessary equipment

Benefits

• Dental insurance
• Health insurance
• Life insurance
• Vision insurance
• Paid Time Off