Executive Chef

Noble 33; New York (NY); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Vision insurance

Paid Time Off

Job summary

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia at a new location in New York City. The role oversees overall food quality, controls COGS, and trains back-of-house staff to meet company standards and seasonal menu changes.

Responsibilities include managing the kitchen team, maintaining high presentation standards, controlling inventory and food costs, and ensuring health and safety compliance across shifts in a fast-paced environment.

Qualifications

• Culinary degree preferred; high school or equivalent required.
• 1-2 years in a management position, preferably in upscale or lifestyle brand hotel.
• Ability to thrive in a high-pressure environment; bilingual English/Spanish preferred.

Responsibilities

• Maintain constant quality control of all food and ensure it meets standards and is served on time.
• Oversee and collaborate with the Sous Chef to produce high culinary standards.
• Hire and train staff to prepare and cook all menu items; conduct training for back-of-house.
• Coordinate kitchen team and assist any position as needed; manage inventory and ordering.
• Ensure hygiene and safety protocols are enforced to the highest standard.

Skills

Quality control

Staff training

Menu planning

Plating precision

English communication

Education

Culinary degree preferred

High School or equivalent

Job description

The Noble 33 Hospitality and lifestyle company is seeking anExecutive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY !This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.

Duties & Functions:

• Maintain constant quality control of all food prepared and ensure it meets the Culinary Director’s and restaurant standards and is served on time
• Understand the operational set up and principle of the restaurant
• Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
• Hiring and training staff to prepare and cook all the menu items
• Identify training needs and conduct training for all back of house team members and positions
• Coordinate the kitchen team and support any position that is in need of help
• Complete necessary food and station preparation prior to the scheduled event
• Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
• Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
• Conduct inventory of ingredients and equipment and placing orders as needed

Specific Job Knowledge & Skills:

• Culinary degree preferred, High School or equivalent required
• One to two years in a management position, preferably in an upscale or lifestyle brand hotel
• Ability to thrive in a high-pressure environment
• Ability to reproduce and coach precision plating ( to company standards)
• Passion for food and for creating exceptional guest experiences
• Gracious, friendly, and fun demeanor
• Ability to multitask, work in a fast paced environment and have a high level attention to detail
• Strong verbal and written communication skills in English, prefer bilingual English/Spanish
• Develop and maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork
• Available to work on call shifts, after hours, over weekends and on holidays.
• Responsible for quarterly, and special occasion menus ( approved by direct report)

Physical Abilities:

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Requires manual ability to use, carry, and operate all necessary equipment

Benefits:

• Dental insurance
• Health insurance
  
• Life insurance
  
• Vision insurance
  
• Paid Time Off

We offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential.