Executive Chef | Luxury Resort Dining & Leadership

Discovery Land Company; Coeur d'Alene (ID); On-site; USD 120,000 - 150,000; Full time

Job summary

Discovery Land Company is seeking a Chef de Cuisine/Executive Chef for Gozzer Ranch in Coeur d'Alene, ID. You will lead a culinary team to deliver menus and flawless service, while managing procurement, staffing, and quality control in a high-end resort environment.

The role requires a culinary degree or pedigree, 10+ years in top-tier kitchens, and a track record of leadership, collaboration with local suppliers, and consistency across dishes.

Qualifications

• Culinary degree or pedigree.
• 10+ years of experience working as a chef at high end restaurant, resort, or private club.
• Deep knowledge of best culinary practices.
• Demonstrated leadership skills.
• Experience working with many culinary trends, cuisines, and cultures.

Responsibilities

• Uphold Discovery Land Company’s commitment to superior food and beverage and hospitality.
• Lead culinary team to create menus and food presentations of the highest level.
• Oversee staffing program through recruitment, training, and evaluation of each culinary employee.
• Set the tempo and tone of the kitchen and anticipate business levels and events.
• Create and foster relationships with local suppliers to incorporate local ingredients.

Skills

Leadership

Communication

Teamwork

Education

Culinary Degree or pedigree

Job description

Discovery Land Company is seeking a Chef de Cuisine/Executive Chef for Gozzer Ranch in Coeur d'Alene, ID. You will lead a culinary team to deliver menus and flawless service, while managing procurement, staffing, and quality control in a high-end resort environment.

The role requires a culinary degree or pedigree, 10+ years in top-tier kitchens, and a track record of leadership, collaboration with local suppliers, and consistency across dishes.