Executive Chef: Luxury Events & VIP Dining

Circuit of The Americas; Del Valle (CA); On-site; USD 120,000 - 180,000; Full time

Job summary

Circuit of The Americas in Austin, TX, seeks an Executive Chef to lead all culinary operations for The Circuit, including à la carte dining, member experiences, private events, VIP hospitality, and major race weekends. You will set the culinary vision and ensure exceptional quality, consistency, and financial performance.

You will develop menus, manage costs, supervise a diverse team, and partner with senior leadership to deliver elevated experiences for members and guests across high-volume

Qualifications

• 10+ years progressive culinary leadership experience.
• Executive Chef experience in luxury hospitality or high-volume events.
• Experience with $5M+ F&B operations or $3M+ annual food ops preferred.
• Degree in Culinary Arts or related field preferred.
• Strong leadership, budget, and inventory controls.

Responsibilities

• Lead culinary team across all dining outlets and major events.
• Develop seasonal menus for à la carte dining, member programming, and VIP events.
• Manage food and labor costs, purchasing, inventory, and vendor relations.
• Ensure health, sanitation, and safety compliance.
• Collaborate with leadership to deliver elevated member experiences.

Skills

Culinary leadership

Menu development

Cost control

Team management

Operational leadership

Education

Culinary Arts degree

Tools

POS systems

Excel

Job description

Circuit of The Americas in Austin, TX, seeks an Executive Chef to lead all culinary operations for The Circuit, including à la carte dining, member experiences, private events, VIP hospitality, and major race weekends. You will set the culinary vision and ensure exceptional quality, consistency, and financial performance.

You will develop menus, manage costs, supervise a diverse team, and partner with senior leadership to deliver elevated experiences for members and guests across high-volume