Executive Chef: Lead Sustainable Menus & High-Impact Kitchen

Hilton Philadelphia City Avenue; Philadelphia (Philadelphia County); On-site; USD 90,000 - 120,000; Full time

Job summary

Hilton Philadelphia City Avenue is seeking an Executive Chef to manage kitchen operations, ensuring guest service, food quality, and sustainability standards are met. The role involves training staff, menu development, inventory control, and collaboration with catering for special events.

Responsibilities include supervising production, maintaining brand standards, and driving continuous improvements in food quality and safety.

Qualifications

• Degree or certificate in Culinary Arts required or equivalent experience.
• Experience leading kitchen teams and coordinating tasks to meet brand standards.

Responsibilities

• Interview, select, train, schedule, coach and support associates to brand standards.
• Establish priorities and assign production tasks to staff to ensure execution.
• Review daily menu specials, banquet event orders and inventory.
• Ensure items are stocked and ingredients stored correctly; liaise with purchasing.
• Develop and test new menu items; write recipes and plating guides.
• Monitor guest satisfaction and supervise sanitation and safety practices.

Skills

Staff coaching & training

Menu development & concept design

Kitchen operations management

Quality control & sustainability

Guest satisfaction focus

Education

Degree or certificate in Culinary Arts

Job description

Hilton Philadelphia City Avenue is seeking an Executive Chef to manage kitchen operations, ensuring guest service, food quality, and sustainability standards are met. The role involves training staff, menu development, inventory control, and collaboration with catering for special events.

Responsibilities include supervising production, maintaining brand standards, and driving continuous improvements in food quality and safety.