Executive Chef: Lead Kitchens, Menus & Banquets

Mr C. Hotels; Fort Worth (TX); Hybrid; USD 75,000 - 115,000; Full time

Job summary

Le Meridien Fort Worth is seeking an Executive Chef to lead the kitchen operations for restaurants and banquets. You will supervise and train staff, design menus, and ensure top-quality food production with strict sanitation and cost controls.

The role requires at least 3 years of Executive Chef experience, knowledge of food safety regulations, and flexibility to work nights, weekends, and holidays as part of a collaborative team dedicated to delivering memorable guest experiences.

Qualifications

• Minimum 3 years' experience as Executive Chef with menu design and recipe creation.
• Knowledge of federal, state and local food handling regulations.
• Willingness to work varying schedules including nights, weekends and holidays; strong team orientation.

Responsibilities

• Supervise, guide and train kitchen staff to ensure quality food production for restaurants and banquets.
• Schedule, evaluate and direct all kitchen personnel and related staff.
• Ensure inventory of supplies and materials; manage cost goals for food, labor and expenses.
• Establish and review performance standards for food preparation, purchasing and production.
• Monitor sanitation and cleanliness in food and beverage areas.
• Collaborate with venues to achieve timely, high-quality service.

Skills

Leadership

Team management

Food safety

Communication

Job description

Le Meridien Fort Worth is seeking an Executive Chef to lead the kitchen operations for restaurants and banquets. You will supervise and train staff, design menus, and ensure top-quality food production with strict sanitation and cost controls.

The role requires at least 3 years of Executive Chef experience, knowledge of food safety regulations, and flexibility to work nights, weekends, and holidays as part of a collaborative team dedicated to delivering memorable guest experiences.