Executive Chef - Boutique Hotel Dining Leader

Hotel Yountville; Fort Worth (TX); Hybrid; USD 90,000 - 130,000; Full time

Job summary

Le Meridien Fort Worth is seeking an Executive Chef to lead culinary operations for our two restaurants and banquets in downtown Fort Worth. You will shape menus, supervise kitchen teams, and ensure excellent food quality and service.

The role requires strong leadership, in‑house collaboration, and strict adherence to health and safety standards. Flexibility for varied shifts and a team‑oriented environment are essential.

Qualifications

• Minimum 3 years' experience as Executive Chef.
• Record of menu design and recipe creation.
• Knowledge of federal, state and local food regulations.

Responsibilities

• Supervise, train, and guide kitchen staff for quality production for restaurants and banquets.
• Schedule and manage all kitchen personnel and operations.
• Maintain inventory and ensure cost control in food and labor.

Skills

Executive Chef experience

Menu design

Food safety

Leadership

Job description

Le Meridien Fort Worth is seeking an Executive Chef to lead culinary operations for our two restaurants and banquets in downtown Fort Worth. You will shape menus, supervise kitchen teams, and ensure excellent food quality and service.

The role requires strong leadership, in‑house collaboration, and strict adherence to health and safety standards. Flexibility for varied shifts and a team‑oriented environment are essential.