Executive Chef

Goodwin Recruiting; Ellijay (GA); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

PTO

Quarterly bonus

Shift meals

Scenic location

Work-life balance

Job summary

Goodwin Recruiting is seeking an Executive Chef to lead the culinary experience at a standout dining destination known for breathtaking views and an energetic atmosphere.

You will own the kitchen, inspire a talented team, and turn culinary vision into memorable guest experiences, with a focus on local ingredients, innovative menus, and excellence in every plate.

Qualifications

• At least 1 year of experience as an Executive Chef.
• A passion for culinary innovation and creating memorable guest experiences.
• Proven leadership skills to manage and motivate a diverse team.
• Dedication to excellence and attention to detail.
• Lead with excellence: Guide and manage a talented kitchen team, fostering a culture of collaboration, innovation, and growth.
• Create inspiring menus: Develop dishes that captivate guests and showcase your culinary vision.
• Champion local ingredients: Elevate flavors with fresh, regionally sourced products.
• Deliver perfection: Ensure every plate is a testament to quality and creativity.

Responsibilities

• Lead and inspire a diverse kitchen team.
• Develop menus and seasonal dishes that wow guests.
• Champion local ingredients to elevate flavors.
• Maintain high standards of quality and presentation.

Skills

Executive leadership

Menu development

Team management

Creativity

Attention to detail

Job description

Ready to bring bold flavors, fresh ideas, and exceptional leadership to the table?

We're looking for a talented Executive Chef to lead the culinary experience at a standout dining destination known for breathtaking views, an energetic atmosphere, and memorable guest experiences. This is your opportunity to take ownership of the kitchen, inspire a talented team, and turn culinary vision into something extraordinary!

Executive Chef Responsibilities / Qualifications:

• At least 1 year of experience as an Executive Chef.
• A passion for culinary innovation and creating memorable guest experiences.
• Proven leadership skills to manage and motivate a diverse team.
• Dedication to excellence and attention to detail.
• Lead with excellence: Guide and manage a talented kitchen team, fostering a culture of collaboration, innovation, and growth.
• Create inspiring menus: Develop dishes that captivate guests and showcase your culinary vision.
• Champion local ingredients: Elevate flavors with fresh, regionally sourced products.
• Deliver perfection: Ensure every plate is a testament to quality and creativity.

Executive Chef Benefits:

• Competitive salary plus attainable quarterly bonus.
• PTO
• A balanced workweek: 45–50 hours, Wednesday–Sunday.
• Creative freedom to bring your culinary ideas to life in a supportive, dynamic environment.
• Work in an inspiring location with breathtaking views that fuel creativity.
• Shift meals are provided for every workday.
• Be part of a close-knit team that shares your passion for exceptional food and hospitality.