Executive Chef - Growth, Innovation & Team Leadership

Rooted Hospitality Group; Hampton Bays (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

401K matching program

Life Insurance

Paid Time Off

Discounted Meals

Training & Development

Employee Fitness Activities

Job summary

Rooted Hospitality Group in Hampton Bays, NY, is seeking a Chef who can lead by example, drive innovation, and elevate every dish to unforgettable standards.

You will oversee purchasing, receiving, inventory, training, recipe execution, and sanitation, while monitoring daily financial performance and budget alignment.

With 3+ years in a high-volume kitchen, strong leadership, organizational skills, and a passion for culinary excellence, you will help grow the team and RHG’s culture.

Qualifications

• Minimum of 3 years in a high-volume Kitchen Management role.
• Proven leadership and team-building abilities in a dynamic environment.
• Positive attitude, strong work ethic, and a commitment to culinary excellence.
• Exceptional organizational skills, with the ability to prioritize and adapt to changing needs.
• Strong attention to detail, follow-through, and time management skills.
• Ability to effectively communicate expectations and results with clarity and confidence.

Responsibilities

• Lead by example, driving innovation, operational excellence, and team development.
• Oversee purchasing, receiving, and inventory to maintain highest product quality.
• Ensure consistent execution of recipes and standards through proper training and accountability.
• Maintain a clean, organized, and well-functioning kitchen meeting all standards.
• Monitor daily financial performance with profit-tracking tools and focus on efficiency.
• Understand and communicate budgetary goals, bridging budget vs. actual performance.

Skills

Leadership

Team-building

Communication

Organizational skills

Time management

Physical stamina

Job description

Rooted Hospitality Group in Hampton Bays, NY, is seeking a Chef who can lead by example, drive innovation, and elevate every dish to unforgettable standards.

You will oversee purchasing, receiving, inventory, training, recipe execution, and sanitation, while monitoring daily financial performance and budget alignment.

With 3+ years in a high-volume kitchen, strong leadership, organizational skills, and a passion for culinary excellence, you will help grow the team and RHG’s culture.