Executive Chef — Lead Hospital Culinary Team

Aramark Corporation; Dallas, Northern (TX, KY); Hybrid; USD 90,000 - 120,000; Full time

Job summary

Aramark Healthcare+ is seeking an Executive Chef to lead the culinary team at Baylor University Medical Center in Dallas, TX. The role oversees chef managers and hourly staff, developing culinary solutions to meet customer tastes and ensuring food quality and safety.

The Executive Chef will manage up to 35 culinary operators, driving production, presentation, and service standards while maintaining strong client rapport and controlling food and labor costs.

Qualifications

• Hospital foodservice experience required.
• Management experience preferred.
• Culinary degree or equivalent.
• Strong communication skills across teams.
• Ability to multitask and lead a diverse staff.

Responsibilities

• Oversee chef managers and hourly staff to ensure quality.
• Develop and execute culinary solutions to meet needs and tastes.
• Ensure production, presentation and service standards are met.
• Train and coach kitchen staff on best practices.
• Build and maintain client rapport with guests and partners.
• Monitor food quality, safety, and cost targets.

Skills

Culinary Leadership

Multi-tasking

Communication

People Management

Food Safety

Problem Solving

Education

Culinary Degree

Job description

Aramark Healthcare+ is seeking an Executive Chef to lead the culinary team at Baylor University Medical Center in Dallas, TX. The role oversees chef managers and hourly staff, developing culinary solutions to meet customer tastes and ensuring food quality and safety.

The Executive Chef will manage up to 35 culinary operators, driving production, presentation, and service standards while maintaining strong client rapport and controlling food and labor costs.