Executive Chef - Lead High-Volume, Seasonal Cuisine

Delaware North

Town of Concord (NY)

On-site

USD 62,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Medical, dental, vision
401(k) match
Performance bonus
Paid vacation
Parental leave
Tuition reimbursement
Friends & family discounts

Job summary

Patina 250 at The Westin Buffalo, part of Delaware North, seeks an Executive Chef to lead the culinary team in a high-volume setting. You will drive culinary excellence, oversee back-of-house operations, develop innovative menus, manage labor and costs, and mentor a talented team to deliver unforgettable guest experiences.

Located in Buffalo, NY, the role offers base salary range $62,354–$74,600 per year plus an annual bonus plan.

Qualifications

  • Minimum of two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity, and volume.
  • ServSafe preferred but not mandatory, to be completed within 6 months of employment
  • Microsoft Office including Word, Excel
  • No degree required

Responsibilities

  • Scheduling and assigning tasks for service and kitchen team members, and monitoring shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards
  • Assist with team member training, monitor their performance while keeping open communication for needed corrections
  • Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
  • Assist with administrative tasks, including ordering and inventory for the bar

Skills

Executive leadership
Menu development
Team management
Food safety regulations

Education

No degree required

Tools

Word
Excel

Job description

Patina 250 at The Westin Buffalo, part of Delaware North, seeks an Executive Chef to lead the culinary team in a high-volume setting. You will drive culinary excellence, oversee back-of-house operations, develop innovative menus, manage labor and costs, and mentor a talented team to deliver unforgettable guest experiences.

Located in Buffalo, NY, the role offers base salary range $62,354–$74,600 per year plus an annual bonus plan.

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