Executive Chef - Lead High-Volume Fine Dining

Delaware North; East Aurora (NY); On-site; USD 62,000 - 75,000; Full time

Benefits offered by this job

Health insurance

401(k) with match

Annual performance bonus

Paid vacation and holidays

Parental bonding leave

Tuition reimbursement

Friends & family discounts

Job summary

Delaware North is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, NY, within The Westin Buffalo. You will oversee all back-of-house operations, drive culinary excellence, manage labor and costs, and mentor a high-performing team to deliver memorable dining experiences.

The role demands strong leadership, innovation in menus, and collaboration with front-of-house leadership to elevate guest satisfaction.

Qualifications

• Minimum of two years’ managerial experience in a high-volume restaurant.
• ServSafe preferred but not mandatory; to be completed within 6 months of employment.
• Strong leadership and mentoring skills; focus on guest experience.

Responsibilities

• Oversee all back-of-house operations and culinary excellence.
• Lead menu development, cost control, and inventory.
• Manage kitchen team scheduling, training, and performance.
• Ensure food safety compliance and guest satisfaction.

Skills

Management

ServSafe

MS Office

Team leadership

Tools

Microsoft Office

Excel

Job description

Delaware North is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, NY, within The Westin Buffalo. You will oversee all back-of-house operations, drive culinary excellence, manage labor and costs, and mentor a high-performing team to deliver memorable dining experiences.

The role demands strong leadership, innovation in menus, and collaboration with front-of-house leadership to elevate guest satisfaction.