Executive Chef — Lead High-Volume Event Kitchen

Bowlero; Shrewsbury (MA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Performance-based incentives

Healthcare coverage

Broad range of benefits

Job summary

Bowlero in Shrewsbury, Massachusetts, is seeking an Executive Chef to lead kitchen operations and manage a team in a vibrant entertainment center environment. Responsibilities include supervising food preparation for events, maintaining budgeted costs, and ensuring quality and cleanliness standards. The ideal candidate has over 5 years of experience in kitchen management and holds a current ServSafe certification. Bowlero offers a competitive salary range of $75,000 to $80,000 per year with performance-based incentives and benefits.

Qualifications

• 5+ years of Kitchen Management / Executive Chef experience.
• Experience in high-volume retail, entertainment, hospitality, or restaurant venue.
• Extensive experience in banquet style events.

Responsibilities

• Supervise and execute all food and beverage for events.
• Develop key staff including sous chefs and lead cooks.
• Maintain budgeted revenue and manage food operations.

Skills

Kitchen Management

Customer Service

Interpersonal Skills

Profit and Loss Management

Team Management

Education

Bachelor’s or Culinary Degree

Current ServSafe Certification

Job description

Bowlero in Shrewsbury, Massachusetts, is seeking an Executive Chef to lead kitchen operations and manage a team in a vibrant entertainment center environment. Responsibilities include supervising food preparation for events, maintaining budgeted costs, and ensuring quality and cleanliness standards. The ideal candidate has over 5 years of experience in kitchen management and holds a current ServSafe certification. Bowlero offers a competitive salary range of $75,000 to $80,000 per year with performance-based incentives and benefits.