Lead Executive Chef — Innovative School Dining Leader

FLIK Independent School Dining

Alpharetta (GA)

On-site

USD 89,000 - 90,000

Full time

26 hours ago
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Benefits offered by this job

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Job summary

Flik Independent School Dining in Alpharetta, GA, is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage and lead a team of associates and oversee safety and sanitation across the operation.

You will plan menus, purchase and manage inventory, and rollout new culinary programs in collaboration with marketing. The ideal candidate has 3–5 years of culinary management experience, a culinary degree preferred, and a track record in high-volume production

Qualifications

  • 3–5 years of culinary management experience.
  • Culinary degree preferred.
  • High volume production and catering experience required.
  • Experience managing cost controls.

Responsibilities

  • Oversee all culinary functions for the dining account.
  • Lead a team of associates and ensure safety and sanitation.
  • Plan and create menus; purchase and manage inventory.
  • Roll out new culinary programs with marketing and culinary team.

Skills

Culinary management
High volume production
Menu planning

Education

Culinary degree

Job description

Flik Independent School Dining in Alpharetta, GA, is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage and lead a team of associates and oversee safety and sanitation across the operation.

You will plan menus, purchase and manage inventory, and rollout new culinary programs in collaboration with marketing. The ideal candidate has 3–5 years of culinary management experience, a culinary degree preferred, and a track record in high-volume production

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